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Scroll down to find the menu and dish of your choice! (Please note this does not include the theatre ticket, or gratuity, but does include tax) $30 MENU First Course (Choose One) Mahogany’s Tomato Bisque or Soup du JourPrepared daily using the freshest ingredients Candied Walnuts and Gorgonzola SaladField greens, sliced red grapes, red onion and raspberry vinaigrette Second Course (Choose One) Breaded Eggplant Caprese Tomato, fresh basil and fresh mozzarella stacked atop pesto risotto Maple and Rosemary Grilled Amish ChickenFree-range chicken, marinated in maple syrup and fresh rosemary in a light Boursin cream sauce, new potatoes and sautéed pancetta spinach Fire Roasted Flat Iron SteakGrilled Flat Iron Steak, Madeira Demi, Garlic Mashed Potatoes, Chef’s selection of vegetables Barbecued Salmon Grilled Atlantic Salmon topped with a BBQ glaze and lemon-lime aioli, roasted new potatoes and asparagus K.C. StripTopped with melted herb and garlic butter, seasoned roasted vegetables and gorgonzola-apple wood smoked bacon mashers Third Course (Choose One) House Crème BruleOur featured crème brule with Chef’s choice of cookie Tri-colored Chocolate Mousse Dark chocolate, milk chocolate and white chocolate mousse, layered and paired with a raspberry puree
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